This house specialty features liguini in a cream sauce with fresh mushrooms and prosciutto

Home-made gnocci tossed in a rose sauce with beef tenderloin, cherry tomatoes, green onion and fresh thyme 

Linguini tossed in a home-made tomato sauce with baby clams, Atlantic lobster, mussels and tiger shrimp. Finished with cherry tomatoes and green onion

Beef tenderloin tips with Portobello mushrooms, red onion, cherry tomatoes and penne pasta in a blue cheese cream sauce

A medley of seasonal vegetables tossed in a tandoori citrus cajun cream sauce with penne noodles.