Restaurant Week

Lundy's Lane Restaurant Week runs from February 20 - March 5, 2020. Enjoy a 5 course meal with us!

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Restaurant Week Menu

Dinner $39 per person

5 Courses

 

Soup of the Evening

-Our own creation made fresh every day. Seasonal ingredients simmered to perfection

 

Salad

-Market Green Salad; Mixed greens, baby arugula blend, crisp apple, slow roasted tomato, pickled fennel, pomegranate seeds, crumbled goat's cheese and house made cider vinaigrette

 

Appetizer to Share

Classic Shrimp Cocktail -Chilled jumbo shrimp served over tender greens, garnished with lemon and Wildfire cocktail sauce

OR

Calamari -Lightly dusted and served with roasted red pepper chipotle sauce

OR

Spinach Dip -Warm spinach artichoke dip with garlic, served with a delicious herb brushed flatbread

 

Entrée to Share

10 oz Filet -Tender and flavourful and cooked the way you like it and 2 Lobster Tails Oven baked Cuban lobster tails served with drawn butter

Entrée Served with Vegetables and Choice of Starch

 

Dessert to Share

Crème Brûlée OR Cheesecake