Restaurant Week

Lundy's Lane Restaurant Week runs from February 20 - March 5, 2020. Enjoy a 5 course meal with us!


Restaurant Week Menu

Dinner $39 per person

5 Courses


Soup of the Evening

-Our own creation made fresh every day. Seasonal ingredients simmered to perfection



-Market Green Salad; Mixed greens, baby arugula blend, crisp apple, slow roasted tomato, pickled fennel, pomegranate seeds, crumbled goat's cheese and house made cider vinaigrette


Appetizer to Share

Classic Shrimp Cocktail -Chilled jumbo shrimp served over tender greens, garnished with lemon and Wildfire cocktail sauce


Calamari -Lightly dusted and served with roasted red pepper chipotle sauce


Spinach Dip -Warm spinach artichoke dip with garlic, served with a delicious herb brushed flatbread


Entrée to Share

10 oz Filet -Tender and flavourful and cooked the way you like it and 2 Lobster Tails Oven baked Cuban lobster tails served with drawn butter

Entrée Served with Vegetables and Choice of Starch


Dessert to Share

Crème Brûlée OR Cheesecake