Seafood

Seafood

  • Lobster Tail

    An oven baked 5oz Cuban lobster tail served with drawn butter, seasonal vegetables and choice of starch

    • 28
  • Alaskan King Crab Legs

    16oz of sweet and juicy king crab legs with drawn butter, seasonal vegetables and choice of starch

    • 69
  • Sesame Salmon

    Pan seared, sesame crusted, served over wild rice with seasonal vegetables and a teriyaki ginger glaze

    • 27
  • Jumbo Shrimp

    Sauteed jumbo black tiger shrimp tossed in a white wine butter sauce with fresh basil, garlic, scallions, with a touch of lemon. Served with seasonal vegetables and wild rice

    • 34