• Lobster Tail

    An oven baked 5oz Cuban lobster tail served with drawn butter, seasonal vegetables and choice of starch

    • 39.00
  • Sesame Salmon

    Pan seared, sesame crusted, served over wild rice with seasonal vegetables and a teriyaki ginger glaze

    • 30.00
  • Jumbo Shrimp

    Sauteed jumbo black tiger shrimp tossed in a white wine butter sauce with fresh basil, garlic, scallions, with a touch of lemon. Served with seasonal vegetables and wild rice

    • 38.00