Start & Share
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Fresh Oysters
Served in the half shell with seafood sauce, horseradish and apple mignonette
- 2.95/each
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PEI Mussels
Served in a white wine garlic cream sauce with scallions and blistered cherry tomatoes
- 14.00
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Bacon Wrapped Scallops
Oven baked and finished on the grill, brushed with a rosemary infused butter
- 19.00
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Classic Shrimp Cocktail
Chilled jumbo shrimp served over tender greens, garnished with lemon and Wildfire cocktail sauce
- 14.00
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Wildfire Brie
Seasonal cutneys and savouries (ask your server for details)
- 17.00
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Oysters Rockefeller
Half shell oysters with Pernod spinach filling, baked with heavy cream and parmesan
- 16.00
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Calamari
Calamari lightly dusted and served with roasted red pepper chipotle sauce
- 14.00
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Bacon Wrapped Lobster
Cuban lobster tails wrapped in bacon, served in a sizzling skillet with lemon garlic infused butter
- 19.00
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Stuffed Mushroom
Balsamic and fresh herb marinated Portobello mushroom, grilled vegetable stuffing finished with goat's cheese
- 12.00
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Spinach Dip
Warm spinach artichoke dip with garlic, served with a delicious herb brushed flatbread
- 14.00