Start & Share

Start & Share

  • Fresh Oysters

    Served in the half shell with seafood sauce, horseradish and apple mignonette

    • 2.75 each

  • PEI Mussels

    Served in a white wine garlic cream sauce with scallions and blistered cherry tomatoes

    • 14

  • Bacon Wrapped Scallops

    Oven baked and finished on the grill, brushed with a rosemary infused butter

    • 19

  • Classic Shrimp Cocktail

    Chilled jumbo shrimp served over tender greens, garnished with lemon and Wildfire cocktail sauce

    • 14

  • Wildfire Brie

    Seasonal cutneys and savouries (ask your server for details)

    • 17

  • Oysters Rockefeller

    Half shell oysters with Pernod spinach filling, baked with heavy cream and parmesan

    • 16

  • Calamari

    Calamari lightly dusted and served with roasted red pepper chipotle sauce

    • 14

  • Bacon Wrapped Lobster

    Cuban lobster tails wrapped in bacon, served in a sizzling skillet with lemon garlic infused butter

    • 19

  • Stuffed Mushroom

    Balsamic and fresh herb marinated Portobello mushroom, grilled vegetable stuffing finished with goat's cheese

    • 12

  • Spinach Dip

    Warm spinach artichoke dip with garlic, served with a delicious herb brushed flatbread

    • 14
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