Wildfire Steaks

Wildfire Steaks

Steak Doneness Guide

RARE | red throughout, cool in centre           MEDIUM RARE | red throughout, warm in the centre

MEDIUM | pink centre, warmed throughout         MEDIUM WELL | hot, just a hint of pink

WELL DONE | hot, just this side of singed       PITTSBURG | blackened, warm in the centre

The Wildfire Steak begins with top-quality beef, hand selected and trimmed by our Chef. Our New York Striploins and Tenderloins are aged to a minimum of 28 days. Seasoned with our own unique blend of herbs and spices that make Wildfire steaks memorable.

Steaks are served with a choice of baked potato, garlic mashed potatoes, roasted new potatoes or rice and seasonal vegeatables.

  • New York Striploin

    Tender and flavourful and cooked the way you like it

    • 8oz 29
    • 10oz 34
  • Sirloin

    Seasoned and grilled just the way you like it

    • 8oz 24
  • Cowboy Steak

    Over a pound of AAA bone-in ribeye steak wood grilled and served with crispy onions

    • 18oz 49
  • Bacon Wrapped Blue Cheese Tenderloin

    A tenderloin wrapped in smokey bacon and topped with a Rosenborg blue cheese stuffed Portobello mushroom

    • 6oz 38
    • 10oz 46
  • Peppercorn Tenderloin

    Accompanied with a green peppercorn brandy cream sauce

    • 6oz 35
    • 10oz 42
  • Delmonico

    Well marbled prime rib steak seasoned and grilled just the way you like it

    • 12oz 39