Lundy's Lane Restaurant Week runs from February 20 - March 5, 2020. Enjoy a 5 course meal with us! Restaurant Week Menu Dinner $39 per person 5 Courses Soup of the Evening -Our own creation made fresh every day. Seasonal ingredients simmered to perfection Salad -Market Green Salad; Mixed greens, baby arugula blend, crisp apple, slow roasted tomato, pickled fennel, pomegranate seeds, crumbled goat's cheese and house made cider vinaigrette Appetizer to Share Classic Shrimp Cocktail -Chilled jumbo shrimp served over tender greens, garnished with lemon and Wildfire cocktail sauce OR Calamari -Lightly dusted and served with roasted red pepper chipotle sauce OR Spinach Dip -Warm spinach artichoke dip with garlic, served with a delicious herb brushed flatbread Entrée to Share 10 oz Filet -Tender and flavourful and cooked the way you like it and 2 Lobster Tails Oven baked Cuban lobster tails served with drawn butter Entrée Served with Vegetables and Choice of Starch Dessert to Share Crème Brûlée OR Cheesecake Reserve a Table