An oven baked 5oz Cuban lobster tail served with drawn butter, seasonal vegetables and choice of starch

Pan seared, sesame crusted, served over wild rice with seasonal vegetables and your choice of teriyaki ginger glaze or lemon dill butter sauce.

Sauteed jumbo black tiger shrimp tossed in a white wine butter sauce with fresh basil, garlic, scallions, with a touch of lemon. Served with seasonal vegetables and wild rice