Wildfire Steaks

Wildfire Steaks

Steak Doneness Guide

RARE | red throughout, cool in centre           MEDIUM RARE | red throughout, warm in the centre

MEDIUM | pink centre, warmed throughout         MEDIUM WELL | hot, just a hint of pink

WELL DONE | hot, just this side of singed       PITTSBURG | blackened, warm in the centre

The Wildfire Steak begins with top-quality beef, hand selected and trimmed by our Chef. Our New York Striploins and Tenderloins are aged to a minimum of 28 days. Seasoned with our own unique blend of herbs and spices that make Wildfire steaks memorable.

Steaks are served with a choice of baked potato, garlic mashed potatoes, roasted new potatoes or rice and seasonal vegeatables.

New York Striploin

8oz 36.00
10oz 40.00

8oz or 10oz Tender and flavourful and cooked the way you like it

Regular Sirloin 6oz


8oz Seasoned and grilled just the way you like it

Cowboy Steak


Over a pound of AAA bone-in ribeye steak wood grilled and served with crispy onions

Bacon Wrapped Blue Cheese Tenderloin

6oz 45.00
8oz 50.00

A tenderloin wrapped in smokey bacon and topped with a Rosenborg blue cheese stuffed Portobello mushroom. 6oz or 10oz

Peppercorn Tenderloin

6oz 41.00
8oz 45.00

Accompanied with a green peppercorn brandy cream sauce. 6oz or 10oz



Well marbled prime rib steak seasoned and grilled just the way you like it