Steak Doneness Guide
RARE | red throughout, cool in centre MEDIUM RARE | red throughout, warm in the centre
MEDIUM | pink centre, warmed throughout MEDIUM WELL | hot, just a hint of pink
WELL DONE | hot, just this side of singed PITTSBURG | blackened, warm in the centre
The Wildfire Steak begins with top-quality beef, hand selected and trimmed by our Chef. Our New York Striploins and Tenderloins are aged to a minimum of 28 days. Seasoned with our own unique blend of herbs and spices that make Wildfire steaks memorable.
Steaks are served with a choice of baked potato, garlic mashed potatoes, roasted new potatoes or rice and seasonal vegeatables.
New York Striploin
8oz or 10oz Tender and flavourful and cooked the way you like it
Regular Sirloin 6oz
8oz Seasoned and grilled just the way you like it
Over a pound of AAA bone-in ribeye steak wood grilled and served with crispy onions
Bacon Wrapped Blue Cheese Tenderloin
A tenderloin wrapped in smokey bacon and topped with a Rosenborg blue cheese stuffed Portobello mushroom. 6oz or 10oz
Accompanied with a green peppercorn brandy cream sauce. 6oz or 10oz
Well marbled prime rib steak seasoned and grilled just the way you like it